Career Outlook dot US

Food Service Managers in The United States

(Gerentes de empresas de restauración)

Food Service Managers -- Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

SOC (Standard Occupational Classification)11-9051.00
Career InterestsECR
Minimum education required(High school)
High school diploma or equivalent
Minimum work experience required(< 5 years)
Less than 5 years
Job training required(None)
None
Growth Outlook (projected percentage growth in jobs per year from 2018-2028)1.08 (moderate growth)
Current number of workers in USA (2018)356,400
Projected number of workers in USA (2028)394,900
Average Annual Openings in USA (2018-2028)46,900
 
Average entry-level annual salary in USA (2019)$33,210
Average annual salary for all workers in USA (2019)$59,820
Average experienced-worker annual salary for all workers in USA (2019)$93,040
Career ClusterHospitality & Tourism
(Hospitalidad y turismo)
Major Occupational GroupManagement

* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.


O*NET logo  Food Service Managers
O*NET OnLine includes: Job Titles; Tasks; Knowledge; Skills; Abilities; Work Activities; Work Context; Job Zone; Interests; Work Styles; Work Values; Related Occupations; and Wages & Employment Trends.

Career One Stop logo   Food Service Managers
Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources.

Occupational Outlook Handbook logo  Food Service Managers
The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information.


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