Career Outlook dot US

Slaughterers and Meat Packers in The United States

(Sacrificadores de reses y empacadores de carnes)

Slaughterers and Meat Packers -- Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

SOC (Standard Occupational Classification)51-3023.00
Career InterestsRC
Minimum education required(none)
No formal educational credential
Minimum work experience required(None)
None
Job training required(Short OJT)
Short-term on-the-job training
Growth Outlook (projected percentage growth in jobs per year from 2018-2028)0.23 (low growth)
Current number of workers in USA (2018)77,600
Projected number of workers in USA (2028)79,400
Average Annual Openings in USA (2018-2028)9,900
 
Average entry-level annual salary in USA (2019)$21,470
Average annual salary for all workers in USA (2019)$29,600
Average experienced-worker annual salary for all workers in USA (2019)$38,690
Career ClusterAgriculture, Food and Natural Resources
(Agricultura, alimento y recursos naturales)
Major Occupational GroupProduction

* data not available
Salaries over $208,000 are sometimes shown as >$208,000 rather than the actual salary.


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Career One Stop includes: Occupation Description; State and National Wages; State and National Trends; Knowledge, Skills, and Abilities; Tasks and Activities; Tools and Technology; Education and Training, Related Occupation Profiles, and Web Resources.

Occupational Outlook Handbook logo  Slaughterers, Meat Packers, and Meat, Poultry, and Fish Cutters and Trimmers
The Occupational Outlook Handbook from the US Department of Labor includes: Nature of the Work; Working Conditions; Training, Other Qualifications, and Advancement; Employment; Job Outlook; Earnings; Related Occupations; and Additional Information.


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